Utility Worker-K12

The Utility / Dishwasher position is essential to maintaining a clean and organized back-of-house environment in a K12 school setting. This role involves a variety of responsibilities, from dishwashing to assisting with deliveries and kitchen organization. There are opportunities to learn culinary skills and advance your career. We are a supportive team that values respect and collaboration. The ideal candidate enjoys working with students and educators and prioritizes superior customer service.

Essential Responsibilities:

• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines.
• Wash specific items by hand (e.g., cutting boards, large pots and pans).
• Store clean dishes, glasses, and equipment appropriately.
• Assist with putting away deliveries and maintaining an organized back-of-house.
• Set up workstations before meal prep begins.
• Ensure a sufficient supply of clean dishes, glasses, and utensils, especially during peak hours.
• Monitor dishwashing machine operations and report any technical or performance issues promptly.
• Regularly remove garbage and sanitize the kitchen area, including the floor.
• Other duties as assigned

• Previous work experience as a Dishwasher.
• Hands-on experience with industrial washing machines.
• Ability to follow instructions and assist with various tasks as needed.
• Strong time management skills.
• Attention to detail and adherence to sanitation rules.
• Availability to work in shifts.
• High school diploma is a plus.

Benefits and Perks:

• Health and retirement benefits.
• Paid time off.
• 401K plan.
• Opportunities for career growth and advancement.

Genuine Values:

• Trustworthiness: Integrity, transparency, reliability, consistency, and delivery excellence.
• Personal Accountability: Ownership in problem-solving, no excuses, learning from mistakes, and financial stewardship without sacrificing quality.
• People First: Human-centered solutions, teamwork, hospitality, empathy, and cultural responsiveness.
• Entrepreneurial: Adaptability, nimbleness, going the extra mile, and encouragement to try new things.
• Genuine: Commitment to real, tasty, scratch-cooked healthy food, authentic interactions, honesty, positivity, and professionalism.